Lenox Mercantile Holiday Pop-Up

Join us on Saturday, December 6th from 11am – 2pm as our local Mercantile partners take over Boylston Street for a Holiday pop-up event! From small-batch roasted coffee to locally designed watches to incredible handmade chocolates, there’s something for everyone.

OUR PARTNERS:

Back Bay Watch Co………..Boston, MA

Brown and Coconut………..Boston, MA

Chop Value…………………..Boston, MA

Craic Hot Sauces…….Lowell, MA

Curio Spices…….Cambridge, MA

Firsthand…………..Peabody, MA

Goodnow Farms Chocolate………..Sudbury, MA

Jack’s Snacks………..Warwick, RI

MEM Tea…………..Cambridge, MA

Republic of Vermont Maple Syrup………..Goshen, VT

Q’s Nuts………..Somerville, MA

Saltery……………..Duxbury, MA

Seacoast Sweets………..Pawtucket, RI

Share Coffee Roasters………..Hadley, MA

TopShelf Cookies……………….Dorchester, MA

TransPLANTed Roaming Greenhouse………..Boston, MA

Vermont Marshmallow Company….Burlington, VT

We’ll also have some Lenox merchandise just in time for the holidays!

ADMISSION: Free!

Can’t make it in-person? Shop our Mercantile online with guaranteed holiday delivery for orders in by 12/16!

MEM Tea Imports

Based just across the Charles River in Cambridge, MEM Tea has been sourcing whole leaf teas for nearly 30 years. Back in 1999, MEM founder, Mark Eli Mooradian, tasted Armenian tea samples that his friend brought back from the former Soviet Union. After brewing them, Mark was blown away by the pure taste & quality of the tea, a stark contrast to the broken-leaved tea bags that dominated the market at the time.

To this day, MEM focuses on importing the most delicious teas possible while coming up with delightful and harmonious blends. MEM tastes over 2,000 teas annually from hundreds of farms to curate their ever-evolving selection of teas. They strive to establish direct farm relationships whenever possible. Beyond flavor & quality, MEM focuses on constant education for both consumers at their Cambridge headquarters as well as check-ins with their wholesale customers.

Served in large, convenient, pyramid tea bags, all of our lobby teas are whole leaf teas, letting the full range of the tea’s flavor to come forth, while also being convenient to brew! In contrast to typical teabags, which are filled with tea “dust” and broken pieces of tea leaves, whole leaf teas have more nuanced & deeper flavors and may require a little more time to steep.

Our Partners

Firsthand

As a completely independent, family-owned business, we strive to incorporate local, high quality & similarly independent businesses into our guest experience. From our locally roasted coffee & locally blended tea to our bath amenities, it’s our goal to create a truly unique & local experience for our guests. Looking to take our in-room experience to the next level, we have partnered with Peabody, MA based Firsthand.

Firsthand started as a home kitchen project by two friends, Josh & Filipe, seeking to solve a personal problem with hair styling products of the time – scalp irritation – and soon evolved into a full range of hair and body care products. Firsthand focuses on mindful formulation, creating products that are thoughtful of both our bodies & our environment while also creating an elevated personal care experience.

In a move that strikes a deep chord with our own independent spirits, Firsthand has decided to forge a unique path in the haircare & skincare space. They produce all their products, from retail to our bulk in-room products, themselves, just miles north of Boston in Peabody. You can’t really get much more local than that!

Beyond being thoughtfully formulated & locally sourced, the amenities from Firsthand provide for a wonderful personal care experience – gentle on hair, nourishing for skin, and with an elevated scent profile for a spa-like experience from lather to lotion.

Curio Spice Co.

Just over the Charles River in Cambridge, Curio Spice Co. specializes in directly sourced, sustainably produced spices from around the world. By forging relationships personally with farmers, Curio is able to highlight incredible flavor and quality in their blends & spices. Highlighting local, their supeq spice features 100% New England sourced ingredients loaded with umami flavor! “Supec” comes from a local Algonquian dialect meaning “ocean”.

Curio Spice Co. is a Boston-based company specializing in sustainably sourced, freshly ground spices from around the world. Founded in 2015 by Claire Cheney, the company is dedicated to supporting small farms and promoting fair trade practices. Curio Spice Co. is known for its high-quality, unique spice blends that are crafted in-house, often inspired by global culinary traditions.

Their shop offers a wide range of whole spices, blends, and limited-edition collections, with a focus on organic and wild-harvested ingredients. They also provide educational resources such as spice workshops and recipes to help customers explore the vibrant world of flavors. Curio’s mission revolves around environmental stewardship, culinary creativity, and community engagement, making it a go-to destination for chefs and home cooks alike!

Back Bay Watch Company

Back Bay Watch Company is a Boston-based luxury watch brand known for its elegant, minimalist designs inspired by the city’s rich history and timeless style. Founded by David Wakin, a local entrepreneur, the company focuses on creating high-quality, affordable timepieces that blend classic craftsmanship with modern aesthetics. The brand takes its name from Boston’s iconic Back Bay neighborhood, reflecting its commitment to sophistication and tradition.

Each watch is designed with meticulous attention to detail, featuring premium materials such as stainless steel, sapphire crystal, and genuine leather straps. Back Bay Watch Company is proud of its local roots and aims to deliver an accessible luxury experience to customers who appreciate both style and substance. The company often emphasizes its dedication to quality, ensuring that their watches are durable and versatile, suitable for both casual and formal wear.

Goodnow Farms Chocolate

Just over 30 minutes west of Boston in the bucolic suburb of Sudbury, Goodnow Farms Chocolate produces incredible, truly single-origin chocolates. Husband & wife team, Tom & Monica, made chocolate at home for years before they decided to pursue chocolate making professionally. They take a hands-on approach to sourcing their cocoa, having visited each of their sources throughout Central & South America as well as Mexico to forge direct relationships with the farmers. These direct relationships allow them to be completely sure that the cocoa they source is produced sustainably and ethically, using fair labor practices. They are also able to assist with honing farming and processing practices. From sourcing, roasting, winnowing, conching, & tempering, Tom & Monica are involved in every step of producing Goodnow Farms’ award-winning chocolates. They take the concept of single origin chocolate further than nearly every other chocolate maker around by pressing their very own single origin cocoa butters. A bar of dark chocolate is hard to perfect, but simple in ingredients – cocoa, sugar, and cocoa butter. By pressing their own single origin cocoa butters, Goodnow Farms ensures that each bar is as pure to origin as possible. Their meticulous roasting process aims to highlight the flavors inherent in the cocoa beans, never masking flavors with roast. Even the sugar used in their bars is sustainably & ethically sourced from Brazil! Goodnow Farms Chocolate doesn’t stop at just dark chocolate. From whiskey & coffee infused bars to cow & oat milk bars to single origin hot chocolates, Goodnow Farms makes a chocolatey treat to delight any chocolate lover! Next time you’re in our luxury hotel lobby, be sure to check out Goodnow Farms Chocolate bars! Our Partners

Brown + Coconut

My daughter, Olivia, discovered Brown and Coconut at a holiday market (pre-COVID of course!) and fell in love with their products. While living in Boston, sisters Letisha and Zeena started Brown and Coconut as a lifestyle blog in 2013. A few years later in 2016, they started looking for skincare products that threaded the fine line between affordability and being good for their skin.

After failing to find what they were looking for, they developed their own range of holistic, with plant-based products to treat their acne. After identifying the ingredients they found effective in healing their skin, they began crafting entirely unique formulas. Countless hours of research, cosmetic chemist expertise, trial, and error led to the creation of their line of plant-based powerhouse products that not only do what they say they do, but that feel incredible to use.

After recent appearances on Chronicle and a segment on Dining Playbook, the sisters have been hard at work keeping up with the demand of online orders! A true family affair, Brown & Coconut’s headquarters is based right in their home in Boston-area. They’ve come a long way since they made their debut at their first-ever local pop-up event in Massachusetts, but what has not changed is their love for making luxurious botanical skin care that you simply can’t wait to come home to. You can pick some up right in our lobby or our online Mercantile.

Saltery

Located inside the Island Creek Oyster campus, the Saltery headquarters looks out over the Duxbury Bay, the very waters that they slowly turn into perfectly crystalized fleur de sel. Fleur de sel is French for flower of salt and is more typically known for its origins in Brittany. Saltery takes highly filtered saltwater, reduces it, then sets it into heated pans, allowing a salt crust to slowly form. As this crust forms, it is scraped off by hand and further dried, producing the quintessentially flaky and pyramid shaped salt crystals that is fleur de sel.

Lily, founder of Saltery, used to harvest the seawater by hand, carrying buckets up from the shore to then laboriously be filtered before being turned into pure salt. Things have gotten a little fancier since, with a pipe literally connecting their salt production facility to the Duxbury Bay itself so both transport and filtering are automatic.

Unlike almost all salts you’ll find in your local grocery store, the fleur de sel from SalterieOne is simply pure sea salt and minerals, right from the sea, with no additives like anticaking agents or other chemicals you might wish to avoid. That purity of ingredients comes through in the taste as well, with a saltier tasting punch per pinch than regular table salt! Saltery also makes delicious salty seasoning blends, with four blends inspired by the seasons.

Next time you’re in our lobby, be sure to check out their salt jars – perfect for gifting to a loved one (or yourself)!

Share Coffee Roasters

Nestled in the town of Hadley in the Pioneer Valley and just over 60 miles from our doors lives Share Coffee Roasters, a small, independent coffee roaster who roasts all of the coffee we grind & brew fresh right in our lobby every morning.

Share focuses on importing high quality coffees from around the world, paying between two and four times the cost of even Fairtrade coffee.  In today’s coffee market, the price per pound for commodity green coffee can dip below what it costs to produce.  By sourcing very high quality coffee and being willing to spend upwards of 400% above the market average for that coffee, Share is helping to support farmers who are putting hard work into growing their coffee.

Once that green coffee arrives at Share, it’s up to the skill of Ken & his team to bring out the very best in those beans. All of their coffee is roasted in a restored Probat coffee roaster from the 1950s, updated with today’s technology. Ken tracks and controls every detail he can during the roasting process, from three separate temperatures and airflow to weight loss after roasting. Once the coffee is roasted to perfection, it’s cooled and bagged, ready for cupping, a term for coffee taste-testing.

Each and every batch of coffee roasted, no matter how closely it follows Share’s roasting parameters, is graded on characteristics such as aroma, body, acidity, and sweetness in a process known as cupping before it can leave their roastery. Once that coffee gets to us, it’s ground immediately before each brew and is on our shelves for at most a little over a week from the time of roasting. This ensures that you have the highest quality & freshest coffee possible, rivaling any high end coffee shop around!

So, next time you’re enjoying a cup of our incredible lobby coffee, know you’re also doing your part to support a local business as well as helping hard-working farmers from around the world.

If you ever find yourself out in Amherst or Northampton, be sure to check out one of their cafes or pick up a bag to take home in our Mercantile.

Our Partners

Q’s Nuts

As with many good stories, the history of Q’s Nuts starts with a love story, this one between Beth & Brian (a.k.a Q) Quinn, a pair of high school sweethearts. Q, who was working in a custom motorcycle shop, started roasting nuts at events and outdoor markets out of a mobile nut roaster. A side business and hobby more than anything at this point, when the motorcycle shop Q was working at shut down, Beth & Q decided to turn their side hustle into their full-time work. They soon became known for their incredibly delicious and wholesome snacks and haven’t stopped growing since, now with two retail locations and found in specialty shops throughout the country, including our very own Mercantile.

Hand-roasted in small batches, Q’s Nuts focuses on wholesome ingredients, extremely locally sourced whenever possible with many of their spices coming from Christina’s Spice in Cambridge and their chocolate coming from Taza in Somerville, both barely a two mile walk from their kitchen.

Unlike many roasters, Q’s savory nuts are slow roasted instead of deep fried to bring out the very best flavor as well as preserve the wholesomeness of their nuts.

Q’s sweet nuts, meanwhile, are hand-roasted at a higher temperature and a bit faster in one of two German-built nut roasters, spinning inside a rotating copper bowl which transforms the simple ingredients of raw nuts, organic sugar, and fresh flavors into perfectly-candied snacks.

Whether it’s sweet or savory, Q’s Nuts has you covered with a wholesome & delicious snack! You can pick some up right in our lobby or our online Mercantile, but they’re certainly worth a visit if you’re headed to the Boston Public Market, or if you’re exploring Somerville & Cambridge, check out their main location where they are always roasting up fresh batches of nuts, as well as serving up other local treats (including ice cream!).

Our Partners

Seacoast Sweets

Seacoast Sweets is a family-owned and operated small-batch candy maker just south of us in Rhode Island. Originally founded in Newburyport, MA, they moved to Rhode Island in 2018 to expand their delicious candy making operation.

And it really is a family operation at Seacoast! Run by wife & husband team, Danielle & Kevin, their three kids can often be found helping cut ribbons for the chocolate boxes in breaks between weekend Nerf gun fights. Other family members also chip in, especially during the lead up to the busy holiday season, to ensure their delicious candies make their way from Pawtucket to your snack time!

Seacoast Sweets likes to keep it simple. All of their chocolates are handmade in small batches with quality ingredients. From the peanut butter filled patties made with Teddy’s peanut butter, made in Everett, MA, to throwback classics like peppermint patties to the more whimsical S’mores patties made with real Fluff, made in Lynn, MA, and part of our Fireside Experience package.

Available in our Mercantile both online and in the lobby as well as the “s’mores” in our Fireside Experience package, be sure to have an extra-sweet taste of New England with Seacoast Sweets’ beautiful and delicious handmade chocolate patties!

Our Partners

Jack’s Snacks

We know that while finding a great local something at our Mercantile to bring back to a friend or family member (or for yourself!) might be high on your list, finding something special for your favorite four legged friend might be even more important! And that’s why we partnered with Jack’s Snacks, a local doggie bakery focused on creating high quality, preservative-free dog treats since 2004.

Located just south of The Lenox in Warwick, RI, Jack’s Snacks was founded by Marni MacLean Karro when she saw a lack in the market for dog treats made with real, whole foods. The ingredient list for all of Jack’s Snacks treats reads like a recipe you’d make right in your own kitchen – whole wheat, oats, peanut butter, whole egg, and more. Everything is pronounceable and something you’d want to eat yourself!

All of Marni’s treats are named after special dogs in her and her family’s lives. Jack’s Snacks itself & their signature Jack’s Nuts About Squirrels treats are both named after the dog love of Marni’s life, Jack, a black lab pitbull rescue who, unsurprisingly, loved both peanut butter and chasing squirrels!

Looking for something a little extra special? Check out Jack’s Snacks doggie cakes made with their signature peanut butter-cream cheese frosting and available for delivery to Boston for that special celebration at The Lenox with your pup!

Next time you’re in our lobby, don’t forget to pick up something special for your favorite canine family member or order right from our online Mercantile!

Our Partners

Our Potter

It’s a bit of a funny thing for us to say as a hotel, that we have a potter, but we’re always looking for local partners to feature in our hotel to connect our guests with the amazing communities and people that surround us. It felt like a perfect match when we stumbled upon Tiffany Hilton Pottery in Florence MA – a six mile drive through the bucolic countryside of the Pioneer Valley from our coffee roasters, Share Coffee in Hadley MA.

Today, the custom mug that Tiffany created for us can be found both in our Mercantile as well as part of our Fireside Experience package where you can enjoy mugs of COOP’s hot cocoa and Seaside Sweets’ S’mores patties besides a roaring wood fire in one of our Executive Fireplace rooms. Forgot to pick up a mug when you were here? Order one today from our online Mercantile!

Tiffany’s light-filled studio inside the historic Florence Brush Factory, makers of the Pro-Brush toothbrush in the 1870s, is where she throws each and every piece of pottery she makes before mixing and applying her own custom glazes and firing in one of her kilns. She even hand-carved the porcelain lion head stamp from our logo that she uses to emboss the base of our custom mugs.

She originally studied fine arts at SUNY New Paltz where she was first exposed to pottery making and eventually started apprenticing for a potter in New Hampshire. Today, she continues that legacy of teaching through both her apprentice, Lucas, as well as 8 week classes she teaches out of her studio.

While her pieces could simply stand unused on a shelf as individual works of art, Tiffany’s intention behind her pottery is for them to be used, shared, and a part of your life, infusing them with deeper meaning each time they are taken out of the cupboard or filled with your morning coffee. So, next time you’re with us, consider picking up one of her beautifully hand-thrown mugs to take a piece of The Lenox & Massachusetts home with you!

You can also view and purchase Tiffany’s work right on her website.

 

Arrive
Depart
Adults
Promo/
Group Code
Check Availability

Our Promise

We are passionate about your experience on our website and the content we provide here. Selecting a hotel can be daunting, and we strive to make that process a little easier by painting a true picture of what we are about. From the pictures of our staff to the blog posts written by them, what you see here is genuinely who we are

If you are shopping around and see a different offer for The Lenox on another site, let us know and we will make it right. We would be honored to be your home in Boston!