Craic Sauce

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Lisa Burns
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Started with sparks of curiosity and community, Craic Sauce has a commitment to creating local sourced hot sauces with balance, depth and lots of fresh flavor. Craic Sauce founder Brian Ruhlmann discovered his passion for craft hot sauce after experimenting with his first batch using pumpkin, habaneros and golden ghost peppers grown in his Massachusetts garden. Craic (pronounced “crack”) is an Irish word that means good times and fun.

In 2014, after moving to Ireland, Brian started the website crafthotsauce.com, and interviewed inspirational hot sauce makers from around world for his podcast and blog. Three years later in 2017, following his move back to the US, Brian took his obsession to the next level and began producing Craic Sauce, a collection of flavorful and unique hot sauces.

Having good craic was the guiding light of his new business, a value that is still essential to Brian and his crew today, who make their small batch hot sauces by hand in Lowell, Massachusetts.

Next time you visit the hotel, be sure to buy a bottle (or two!) Also available online at our Mercantile!

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