All of our restaurants – Sólás, City Table, and City Bar – are open for dining-in as well as in-room dining. With an eclectic menus, there’s something delicious for everyone to enjoy! Hours for each can be found below.
Sun-Thu – 12:00PM – 12:00AM
Fri & Sat – 12:00PM – 2:00AM
Mon-Fri – 8:00AM – 11:00AM
Sat & Sun – 8:00AM – 3:00PM
Sun-Thur – 4:30PM – 10:00PM
Fri & Sat – 4:30PM – 11:00PM
Daily – 4:00PM – 2:00AM
LATE NIGHT DINING/SÓLÁS
Daily – til 1:00AM
Daily – 1:00AM – 6:00AM
City Table is open for daily breakfast each morning as well as weekend brunch, both for dining-in and in-room. Complimentary locally sourced coffee from Share Coffee Roasters as well as tea and bananas are also available at the front desk each morning.
Dinner will be served daily as well as available for in-room dining. The menu can be found at the link below. Reservations are recommended and can be made below.
Lunch & dinner are served every day in Sólás as well as available for in-room dining. The menus for each are the same and can be found at the link below.
Our Late Night Menu from Sólás is available daily until 1:00AM and our Overnight Menu is available Tuesday through Saturday from 1:00AM – 6:00AM. The menus for each are the same and can be found at the link below.
City Bar, open daily, has a stunning new look, but features the same delicious cocktails you know and love!
Meet City Table’s Executive Chef, Sean MacAlpine. A Brooklyn native and long-time Massachusetts resident, Sean MacAlpine found his calling to cuisine in 2002 when he filled in for a chef at Coastal Passenger Schooners in Mystic, Connecticut.