Dining at the hotel is a little different during COVID-19, but we do have a range of options available. Currently, Solas, our Irish pub, is open and available for both indoor & patio dining for lunch & dinner, as well as in-room dining delivery options for breakfast, lunch, and dinner and for hotel guests. City Table & City Bar are currently closed, but we will provide updates here as that changes.
Solas’s hours currently are:
Mon-Thu – 11:30AM – 10:00PM
Fri – 11:30AM – 12:00AM
Sat – 10:00AM – 12:00AM
Sun – 10:00AM – 9:00PM
Breakfast delivery daily from 7:00AM – 10:00AM
Currently available for in-room dining only, our daily room-delivery breakfast menu can be found at the link below. Complimentary locally sourced coffee from Share Coffee Roasters as well as tea and bananas are available at the front desk each morning.
Lunch & dinner are served every day in Solas as well as available for in-room dining. The menus for each are the same and can be found at the link below.
Meet City Table’s Executive Chef, Sean MacAlpine. A Brooklyn native and long-time Massachusetts resident, Sean MacAlpine found his calling to cuisine in 2002 when he filled in for a chef at Coastal Passenger Schooners in Mystic, Connecticut.