Dining at the hotel is a little different during COVID-19, but we do have a range of options available. Currently, Sólás and City Table are both open for dining-in as well as in-room dining. Sólás is offering lunch and dinner, while City Table is offering dinner and weekend brunch. City Bar is now open – details below!
Breakfast delivery daily from 7:00AM – 10:00AM
Sólás’s hours currently are:
Sun-Thu – 12:00PM – 12:00AM
Fri & Sat – 12:00PM – 2:00AM
City Table’s hours currently are:
Thur – 4:30PM – 10:00PM
Fri & Sat – 4:30PM – 11:00PM
Sat & Sun – 8:00AM – 3:00PM
City Bar’s hours currently are:
Thur – 4:00PM – 12:00AM
Fri & Sat – 4:00PM – 2:00AM
Currently available for in-room dining only, our daily room-delivery breakfast menu can be found at the link below. Complimentary locally sourced coffee from Share Coffee Roasters as well as tea and bananas are available at the front desk each morning.
Lunch & dinner are served every day in Sólás as well as available for in-room dining. The menus for each are the same and can be found at the link below.
City Table Brunch specials are available Saturday & Sunday 8:00AM – 2:00PM. Available for in-room dining as well.
Dinner will be served Thursday, Friday & Saturday as well as available for in-room dining. The menu can be found at the link below. Reservations are recommended and can be made below.
City Bar has a stunning new look, but features the same delicious cocktails you know and love!
Meet City Table’s Executive Chef, Sean MacAlpine. A Brooklyn native and long-time Massachusetts resident, Sean MacAlpine found his calling to cuisine in 2002 when he filled in for a chef at Coastal Passenger Schooners in Mystic, Connecticut.