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Our Promise

We are passionate about your experience on our website and the content we provide here. Selecting a hotel can be daunting, and we strive to make that process a little easier by painting a true picture of what we are about. From the pictures of our staff to the blog posts written by them, what you see here is genuinely who we are.

If you are shopping around and see a different offer for The Lenox on another site, let us know and we will make it right. We would be honored to be your home in Boston!

[email protected] | 800.225.7676

Tempting Choices
for Every Palate

Dining at the hotel is a little different during COVID-19, but we do have a range of options available. Currently, Sólás and City Table are both open for dining-in as well as in-room dining. Sólás is offering lunch and dinner, while City Table is offering dinner and weekend brunch. City Bar is currently closed, but we will provide updates here as that changes.

Breakfast delivery daily from 7:00AM – 10:00AM

Sólás’s hours currently are:
Mon-Sun – 11:30AM – 9:00PM

City Table’s hours currently are:
Dinner
Tue-Sat – 4:30PM – 9:00PM
Brunch
Sat & Sun – 8:00AM – 2:00PM

Breakfast

Currently available for in-room dining only, our daily room-delivery breakfast menu can be found at the link below. Complimentary locally sourced coffee from Share Coffee Roasters as well as tea and bananas are available at the front desk each morning.

Breakfast Menu

Sólás Lunch & Dinner

Lunch & dinner are served every day in Sólás as well as available for in-room dining. The menus for each are the same and can be found at the link below.

Lunch & Dinner Menu

Weekend Brunch

City Table Brunch specials are available Saturday & Sunday 8:00AM – 2:00PM. Available for in-room dining as well.

Brunch Menu

City Table Dinner

Dinner will be served Tuesday – Saturday as well as available for in-room dining. The menu can be found at the link below. Reservations are recommended and can be made below.

Dinner Menu

Reservations

Executive Chef Sean MacAlpine

Meet City Table’s Executive Chef, Sean MacAlpine. A Brooklyn native and long-time Massachusetts resident, Sean MacAlpine found his calling to cuisine in 2002 when he filled in for a chef at Coastal Passenger Schooners in Mystic, Connecticut.

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